Mulberry Chocolate Dessert
By: Anonymous
Published: Saturday, December 5, 2009 - 11:26pm

Ingredients




10 ounces Frozen Mulberries, thawed
1 tablespoon Confectioner's sugar
1 teaspoon Cornstarch
1 tablespoon Mulberry liqueur, (optional)
Chocolate ice cream topping
Melted white baking chocolate
Toasted pecans

Preparation

1 Puree Mulberries in a food processor or blender. Strain and discard seeds. 2 Place juice and pulp in a small saucepan. Stir in cornstarch until it dissolves; turn heat to medium. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in liqueur. Cover and refrigerate. 3 To serve, spoon Mulberry sauce onto serving plate. Place 1 slice of commercially-prepared cheesecake or pound cake over sauce. Decoratively drizzle chocolates over cake. Sprinkle with toasted pecans.