Bratwurst and Buns
By: Melissa Peterman
Published: Thursday, December 3, 2009 - 11:37pm

Ingredients




1 tablespoon Olive oil
2 cups Sliced white onions
1/4 cup Whole-grain mustard
2 tablespoons Molasses
1 cup Light stock
2 pounds White bratwurst links - (abt 12 links)
12 Hot dog buns

Preparation

1 Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes.  2 Heat buns. Add bratwurst and onions to heated buns.

About


Optional: Serve with slaw and beans on the side or sauerkraut.