Tri-Colored Beans & Rice
By: Marybeth
Published: Monday, November 30, 2009 - 11:30pm

Ingredients




1 pound - Beef Smoked Sausage Sliced (Hillshire)
15 ounces - Pinto Beans (drained)
15 ounces - Black Bean (drained)
15 ounces - Chili Bean (drained)
1 Stalk Celery (diced)
1 medium Onion (diced)
1 Tbs. - Garlic (chopped)
1 Bay leaf
teaspoon ¼  - Rosemary
1/8 cup - Liquid Smoke
4 ounces - Can Green Chiles (drained)

Preparation

1 Mix all ingredients well in a slow cooker, cover and cook on low for 6-8 hours. Remove the bay leaf and serve over or layered with rice. Serve with hot sauce on the side.

About


For the next 2 weeks Dunkin Cooking The Semi – Homemade Way will be doing a salute to slow cooker/crock pot items. In our first installment we have prepared a red bean and rice dish, however we decided to try a mixture of beans instead of just the standard red beans. I really do love using my slow cooker every chance I get, it is just so fun and easy to place everything inside, turn it on and walk away to let it do it's own thing for a few hours.