Blackberry Cooler
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 package (10 oz.) frozen blackberries, thawed
2 cups apple juice
1 cup blackberry sherbert

Preparation

1 Combine blackberries and apple juice in container of an electric blender; process until smooth. Pour through a wire-mesh strainer; discard seeds. 2 Return blackberry mixture to blender; add sherbet and process until smooth, stopping once to scrape down sides.

About


Use fresh blackberries if you have them.