Chocolate Custard Cake
By: Anonymous
Published: Monday, March 1, 2010 - 11:08pm

Ingredients




3 (1 oz.) sq. melted chocolate
1/2 cup sweet milk
1 well beaten egg
2/3 cup sugar
2 (1 oz.) sq. grated chocolate
1 1/2 cups sugar
2 tablespoons milk
4 tablespoons butter
1 tablespoon white Karo syrup
1/4 teaspoon salt

Preparation

1 Combine above ingredients and cook over medium heat until thickened; cool. 1 c. sugar 2 well beaten egg yolks or 1 whole egg 2 c. flour 1/4 tsp. salt 1 tsp. soda 1 c. buttermilk 1 tsp. vanilla 2 Cream shortening and sugar; add egg and mix well. Add sifted dry ingredients alternately with buttermilk and vanilla. Stir in cooled chocolate custard mixture. Bake in 13 x 9 x 2 inch pan. Bake at 350 degrees for 25-30 minutes. 3 Mix in saucepan. Bring to rolling boil, stirring constantly. Boil briskly for 1 minute; cool. Add 1 teaspoon vanilla and beat until thick enough to spread. May add 1/2 cup nuts. Spread over cake.