Cucumber and Tomato Salad
By: Karen Kelly
Published: Thursday, June 13, 2019 - 8:10pm

Ingredients




pint cherry or grape tomatoes
1/4 cup thinly sliced red onion
2 cups thinly sliced English cucumber, I used a mandoline
Dressing:
3 tbsp avocado oil (or olive)
1 tsp balsamic vinegar (or rice vinegar)
salt and pepper to taste
fresh chopped parsley

Preparation

1 Slice the tomatoes, cucumbers and onions. I used a mandoline to slice the cucumbers and it really makes them taste better! 2 Whisk the dressing ingredients and taste. Add salt and pepper if necessary. 3 Pour over veggies and serve.

About

Summer in a BOWL!  This Cucumber and Tomato Salad is super simple and packed with flavor.  Fresh summer tomatoes are full of sweetness and color.  I tossed them with a simple dressing to really take it over the top.  {gluten free, keto, whole30, vegan}