Linkev's Beefy Roast Beef
By: LinKev
Published: Sunday, October 31, 2010 - 8:46am

Ingredients




4 pounds rump roast
2 Lipton Beefy onion recipe soup
12 small or 5 large cut in quarters new red potatoes
8 ounces baby carrots
4 onions cut in big wedges
1 cup red wine
1 teaspoon tablespoon plus ½ paprika
1 tablespoon oregano
salt to taste
olive oil to drizzle

Preparation

1 Preheat oven at 350 degrees F. 2 Remove roast from package and rinse under cold water. Place in the center of a roasting pan. 3 Wash red potatoes and add around the roast, add carrots and onions. 4 Use half package of the beefy onion soup and the 1 teaspoon of paprika and rub well on the roast. 5 Add the rest plus the other envelope of the beefy onion soup all around the vegetables. 6 Then add the rest of the dry ingredients and stir lightly, add the water and wine. 7 Drizzle all around vegetables with olive oil. 8 Place in the oven and cook for about 1 and 1/2 hour or until the desired temperature.  When roast is done let it sit for about 15 minutes before cutting.

About


Another one of my recipes that I got tired of cooking it plain,
 like the chicken soup and the corned beef, I decided to add
my own spices.
Now it's a favorite roast.
http://linkevwhocaters.weebly.com/linkevs-beefy-roast-beef.html