Thai Style Cutlets
By: Sudha
Published: Monday, May 20, 2013 - 5:59am

Ingredients




Ingredients:
·          1kg Spanish mackeral (or any white fleshed fish)
·         2 large potatoes(boiled)
·         6 kaffir lime leaves, snipped into thin strips with scissors
·         3 Tbsp. coconut cream powder or coconut milk
·         2 Tbsp. fish sauce
·         1/2 tsp.  shrimp paste
·          1 Tbsp. chili powder or more
·         1/2 tsp. ground cumin
·         1 tbsp . ground coriander
·         1/2 tsp. brown sugar
·         3 green onions, chopped
·         1 thumb-size piece galangal OR ginger, pounded
·         3 cloves garlic,chopped
·         1 red chili, chopped
·         1 handful chopped coriander leaves
.         2 tbsp corn flour
·         oil for high temp. frying
·         To SERVE: Thai sweet chili sauce, lime wedges, handful fresh coriander

Preparation

1 Mashed the boiled potato. 2 Microwave the fish flesh until soft. 3 In a bowl, mix in all the ingredients. 4 Make into round patties and deep fry in semi hot oil until golden brown. 5 Fry three patties at a time. 6 Dish out in a kitchen paper towel to drain excess oil. 7 Serve with chilli sauce,lime wedges and fresh coriander.

About

A Thai style fish cutlets with dipping sauce.Serve as a side dish with rice etc.