Pastry Pancakes
By: Anonymous
Published: Sunday, April 4, 2010 - 12:32am

Ingredients




 cup full-fat soy flour
2 cups cottage cheese
1 tablespoon oil
8 eggs
 cup vanilla protein powder
1 tablespoon DaVinci Splenda-sweetened vanilla syrup
1 teaspoon nutmeg
1 teaspoon cinnamon
2 pkt Splenda
(or sweetener to taste)

Preparation

1 Place all the ingredients in a blender and mix well. Pour onto heated griddle into circles. They spread out so allow room! Cook, watching carefully to avoid burning and turning as appropriate. 2 This recipe yields approximately 40 (4-inch) pancakes; less than 1 carb gram per pancake. 3 Comments: Add syrup, if desired, but these are great with just butter! The vanilla flavoring gives these pancakes a 'pastry' taste, as opposed to the more 'floury' taste of ordinary pancakes. Make the entire batch, have a few 'fresh off the griddle', then let the rest cool individually. Place them in little serving-size sandwich bags and freeze to reheat later for breakfasts, snacks or mini-breads! 4 Yield: 40 pancakes