Caramel Covered Marshmallows
By: Anonymous
Published: Friday, December 11, 2009 - 11:29pm

Ingredients




1/2 cup butter
1/2 can Eagle Brand milk
1 pkg. caramels
1 bag lg. marshmallows
2 cups Rice Krispies

Preparation

1 Melt butter, caramels, and Eagle Brand milk in saucepan (or in microwave). Using a fork, cover each marshmallow with caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature.