High Flyer Bick's Burger
By: Kevin Anderson
Published: Thursday, July 28, 2016 - 8:34am

Ingredients




• 1 brioche bun, lightly toasted
• 2 tbsp (30ml) cream cheese
• 1/4 cup (50ml) micro greens or salad greens
• 1 slice red onion
• 1/4 avocado, sliced
• 3 slices bacon, cooked crisp
• 1 burger, cooked
• 1 tbsp (15ml) Bick's Sweet Green Relish
• 1 slice pineapple
• 2 tbsp (30ml) Bick's Hot Pepper Rings
• 2 Bick's Sandwich Savers Hot n' Spicy Pickles
• 1 tsp each (5ml) mustard and mayonnaise, optional

Preparation

1 Spread cream cheese evenly on top and bottom buns. Layer remaining ingredients.