Pureed Butternut Squash With Ginger
By: Yuna Wu
Published: Thursday, December 10, 2009 - 4:57pm

Ingredients




1 1/2 pounds butternut or other winter squash, peeled and cut into chunks
2 tablespoons butter
1 teaspoon to 2 teaspoons peeled and roughly chopped fresh ginger or 1  ground ginger, or t
salt and freshly ground black pepper to taste
1 teaspoon brown sugar, or to taste (optional)

Preparation

1 Place the squash in a steamer filled with 1 inch of salted water. 2 Cover and cook until the squash is tender (approximately 20 minutes) 3 While the squash is still hot, place it in the food processor with the butter and ginger. 4 Process until smooth. 5 Season with salt, pepper, brown sugar and serve.

About


Adapted from Mark Bittman's "How to Cook Everything"