Stuffed mushrooms and Chow Mein noodles
Total Steps
11
Ingredients
16
Tools Needed
1
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Easy Cook - Laka kuharicaIngredients
- 250 g ricotta cheese
- 50 g blue cheese
- 1/4 teaspoons black pepper
- fresh chives, chopped
- 2 tablespoons homemade breadcrumbs
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons olive oil
- 400 g Chow Mein Noodles
- 3 cloves garlic, crushed
- 2 tablespoons sour cream
- 1/4 teaspoons sea salt
- parsley, chopped
- 1/2 tablespoons butter
- 1/2 onion onion, chopped
- 4 large mushrooms mushrooms
- 250 g fresh spinach, cleaned
Instructions
Step 1
Blanch the spinach in a very little water in the microwave oven for 3 minutes on MAX. Drain and coarsely chop. Chop mushroom stems in a blender.
Step 2
Melt the butter over low heat, add the onion and cook for 1 minute. Add chopped mushroom stems, and sauté for 4-5 minutes, stirring often.
Step 3
Add chopped spinach; stir well and sauté 2 more minutes. Remove from the heat.
Step 4
Mix and combine with a fork in a separate bowl ricotta, blue cheese, chives and pepper into a fine mixture, almost a paste.
Step 5
Add chopped stalks and spinach mixture, stir and combine thoroughly.
Step 6
Using a small teaspoon, place mounds of filling on the top of each mushroom cap, pressing slightly to get it down into the cavity.
Step 7
Mix breadcrumbs and grated Parmesan cheese, sprinkle evenly over each mushroom. Drizzle each filled cap with olive oil.
Step 8
Place the mushroom caps on a baking sheet lined with parchment paper or silicon sheet, and bake in the oven at 180°C for 20 minutes or until the cheese browns a little. Allow to cool for 5 minutes or so before serving.
Step 9
Meanwhile cook the Chow Mein or rice noodles as directed on the package; drain.
Step 10
Mix and combine garlic, sour cream and salt and stir into the cooked pasta.
Step 11
Sprinkle with chopped parsley and served with stuffed mushrooms.