Gluten Free Buckwheat Pancakes
By: shevon
Published: Monday, August 2, 2010 - 5:00pm

Ingredients




1 cup Buckwheat flour
1 teaspoon Baking Powder
2 tablespoons Palm Sugar or use Evaporated Cane Juice
1/2 teaspoon Sea Salt
1 tablespoon Egg (To make it Vegan use an egg replacer made out of flax s
1 cup Milk (I use almond, hemp, rice e
2 tablespoons Olive Oil

Preparation

1 Mix dry ingredients together in a bowl then add wet ingredients.  Blend well, make sure no lumps are present.  Pour about 1/4 cup batter for each pancake on hot lightly greased griddle or skillet.