Nicoise Vinaigrette
By: Anonymous
Published: Friday, February 12, 2010 - 10:46pm

Ingredients




1 tablespoon Red wine vinegar
2 Cloves garlic -- coarsely
Chopped
cup Watercress leaves and some
Stems
3 tablespoons Fresh lemon juice
2 whls cherry tomatoes --
Quartered
1 whl scallion -- cut in
" lengths
4 whls Nicoise olives --
Pitted
3 whls anchovy fillets --
Rinsed and dried
1 teaspoon Capers
teaspoon Salt
teaspoon Freshly ground black pepper
cup Extra virgin olive oil

Preparation

1 Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.