Nicoise Vinaigrette


Photo: flickr user VirtualErn
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Ingredients

1 tablespoon Red wine vinegar
2 Cloves garlic -- coarsely
Chopped
cup Watercress leaves and some
Stems
3 tablespoons Fresh lemon juice
2 whls cherry tomatoes --
Quartered
1 whl scallion -- cut in
" lengths
4 whls Nicoise olives --
Pitted
3 whls anchovy fillets --
Rinsed and dried
1 teaspoon Capers
teaspoon Salt
teaspoon Freshly ground black pepper
cup Extra virgin olive oil

Preparation

1
Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.

Tools

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Tags:

marinades
Sauces
Salads
salsas

Yield:

9.0 servings

Added:

Friday, February 12, 2010 - 10:46pm

Creator:

Anonymous

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