Lavendar Scones
By: cully_c
Published: Saturday, October 23, 2010 - 11:05am

Ingredients




350 grams Self Raising Flour
1/4 teaspoon salt
1 1/2 dried culinary lavendar
1 teaspoon baking powder
85 grams butter
3 tablespoons caster sugar
175 milliliters milk
1 teaspoon vanilla extract
squeeze of lemon juice
beaten egg

Preparation

1 Tip flour into a bowl with salt and baking powder. Add butter and rub with your fingers until the mixture resembles breadcrumbs.  Add lavender and sugar and mix well. 2 Put the milk into a jug and heat for 30 seconds, add the vanilla and lemon juice. Set aside.  Put a baking sheet in the oven. 3 Make a well in the dry mixture and add the liquid.  Combine quickly with a knife. 4 Scatter flour on a board and pat the dough into a round about 4cm deep.  Do not over work. 5 Cut out rounds and place on the tray.  Re-round the dough and cut out more rounds until all dough is used. 6 Brush with beaten egg and bake for 10 mins, until risen and golden.