Four-Cheese Pizza
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 2:13am

Ingredients




1 10-inch pizza crust
4 teaspoons Olive oil
cup Mozzarella, shredded
cup Fontina cheese, shredded
cup Provolone cheese, shredded
1 lrg Tomato, core, slice
2 tablespoons Parmesan, fresh grated
2 tablespoons Fresh basil, chopped

Preparation

1 Place pre-baked pizza crust on perforated pizza pan; brush with oil. 2 Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer over cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. 3 Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once. 4 Sprinkle with basil.