Fresh Peach With Goat Cheese Salad
By: Sommer
Published: Wednesday, August 25, 2010 - 9:25pm

Ingredients




6 ripe peaches, pitted and cut into bite-size pieces
1 tablespoon honey
6 basil leaves, thinly sliced
1/2 cup lemon chevre (or plain chevre with a little A pinch of salt

Preparation

1 Place the peaches in a bowl and coat with honey. 2 Sprinkle with salt. 3 Then gently fold in basil and chevre.

About


This quick and simple little salad is a wonderful addition to any summertime meal!