Enyucado
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:22pm

Ingredients




pound fresh white cheese
1 coconut
pound yucca
pound butter
300 mls milk
1 teaspoon anise
125 grams sugar

Preparation

1 Pre-heat oven to 350 degrees. Finely shred the cheese, the coconut and the yucca. Blend together, adding the butter, the milk, the coconut water and sugar. You should end up with a pretty soft dough. Rub the anise in your hands before adding it. Bake for about 15 min.