Back to Recipes

Crepes and Apple Pie Filling

Lady Catherine Gourmet
8-12 crepes
Beginner
Crepes and Apple Pie Filling

Total Steps

8

Ingredients

17

Tools Needed

1

Related Article

Living the Gourmet

Ingredients

  • 1 cup flour
  • 2 eggs eggs
  • 2 tablespoons sugar
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • whipped cream(optional)
  • cinnamon(optional)
  • 3 apples apples
  • 1/2 lemon lemon zest
  • 1/2 lemon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 tablespoon butter

Instructions

1

Step 1

For the Crepes:

2

Step 2

Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.

3

Step 3

In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.

4

Step 4

Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.

5

Step 5

For the Apples:

6

Step 6

Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.

7

Step 7

Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!

8

Step 8

Eat!

Tools & Equipment

Tags

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.