Crepes and Apple Pie Filling
By: Lady Catherine ...
Published: Sunday, May 18, 2014 - 11:55am

Ingredients




For the Crepes:
1 cup flour
2 eggs
2 tbs. sugar
1¼ cups milk
½ tsp. salt
¼ tsp. cinnamon
1 tsp. vanilla
2 tbs. butter – melted
Whipped cream for between and topping of crepes
Cinnamon for dusting whipped cream
For the Apples:
3 apples – diced
Zest of ½ lemon
Juice of ½ lemon
1 tsp. vanilla
¼ cup raisins
¼ cup brown sugar
1 tbs. butter

Preparation

1 For the Crepes: 2 Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter. 3 In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking. 4 Heat a griddle with butter and ladle the crepes.  When the crepe is firm flip and finish cooking. 5 For the Apples: 6 Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes. 7 Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!! 8 Eat!