Cold Pasta Seafood Salad
By: Anonymous
Published: Wednesday, December 30, 2009 - 11:26pm

Ingredients




1 pkg. (16 oz.) elbow macaroni or rotini
3 cups broccoli flowerets
1 cup diced green pepper
2 cans (7 oz. each) tuna, drained
chunked or shrimp, crab meat or sea legs
3/4 cup sliced pitted ripe olives
1 cup prepared Italian salad dressing

Preparation

1 Cook macaroni as directed on package; drain and rinse with cold water. Meanwhile, blanch broccoli in boiling water for 5 minutes; drain and rinse with cold water. Add to macaroni with peppers, tuna and olives. Add dressing and toss. Makes 14 cups or 10 servings.