Fancy Scrambled Eggs
By: Anonymous
Published: Sunday, December 20, 2009 - 11:32pm

Ingredients




1 cup ham
12 eggs, beaten
3 ounces sauteed mushrooms
1 tablespoon butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup (4 oz.) Velveeta cheese
2 1/4 cups bread crumbs
1/8 teaspoon paprika
3 tablespoons butter

Preparation

1 Fry 1 cup ham. Add 12 eggs, beaten. Scramble until just set. Fold sauteed mushrooms and eggs into cheese sauce. 2 Sauce: Melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir. Stir in Velveeta cheese until melted. 3 Place in 9 x 13 inch dish. (Can be refrigerate overnight.) Combine bread crumbs, paprika and butter; saute. Sprinkle on top. Bake at 350 degrees for 30 minutes (more if cold).