Brownie Fudge Cookies
By: Catherine Gregory
Published: Tuesday, January 24, 2017 - 8:56am

Ingredients




A lined baking tray
Ice cream scoop
150g of muscovado sugar
2 eggs
100g of melted butter
100g of melted dark chocolate (or half dark half milk)
1tsp vanilla extract
125g plain flour
1tsp baking powder
1/2 tsp salt
100g dark chocolate chips
100g white chocolate chips

Preparation

1 Add the sugar and beaten eggs into a bowl and mix well. I find using a whisk helps combine it best 2 Then add the melted butter, the vanilla extra and melted chocolate and whisk again 3 Add the flour, baking powder and salt and gently stir/fold in with a wooden spoon until well combined then add in the chocolate chips.  I used block chocolate cut into small chunks/pieces and added this to the mix 4 Once all combined add to the fridge to chill for 30 mins so you get a thicker/set mixture 5 Take your lined baking tray and add 5 level scoops, no more so that they have enough room to spread out then add to the oven at 180c for 12 mins.  If you like them a bit gooier 10 mins or a crispy cookie 15 mins 6 Once removed from the oven add to a wire rack to cool then they are ready to eat!  They will keep in an airtight tin for around 5 days

About

A rich chocolate fudge brownie cookie