Total Steps
1
Ingredients
8
Tools Needed
2
Ingredients
- 4 ounce Milk chocolate, broken into pieces
- 1 teaspoon Rum extract
- 1 cup Finely chopped walnuts, divided
- 1 1/2 cup Chopped blanched almonds, divided
- 1 1/4 cup Butter
- cup Water
- cup Sugar
- 1 teaspoon Salt
Instructions
1
Step 1
until melted
Butter a 15x10 inch jelly roll pan; set aside. Combine sugar, salt, water and butter in a heavy 3-quart saucepan. Heat to boiling on medium-high heat. Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees). Remove from heat. Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine. Very quickly, pour into prepared pan. Spread evenly. Place chocolate on warm toffee until melted. Spread chocolate evenly.
Tools & Equipment
15x10 inch jelly roll pan
Heavy 3-quart saucepan