Baked Indian Pudding
By: Lady Catherine ...
Published: Monday, May 14, 2012 - 10:25am

Ingredients




½ cup cornmeal
4 cups hot milk
2 tablespoons butter
¼ cup molasses
2 eggs – slightly beaten
½ tsp. salt
1/3 cup brown sugar
1/3 cup granulated sugar
¼ cup honey
¾ tsp ginger
Dash of ground cloves
½ cup cold milk

Preparation

1 Preheat Oven 325 degrees: 2 In a double-broiler top, slowly stir cornmeal into hot milk.  Cook over boiling water, stirring occasionally for about 20 minutes. 3 Lightly butter a baking dish. 4 In a bowl combine rest of ingredients except cold milk; stir into cornmeal mixture and mix well.  Pour into prepared dish; and pour cold milk over the top, without stirring. 5 Bake uncovered for about 50 minutes or until just set.  Do Not!! Overbake.  Let stand 15 minutes before serving.  Serve with vanilla ice-cream or fresh whip cream.

About

½ cup cornmeal
4 cups hot milk
2 tablespoons butter
¼ cup molasses
2 eggs – slightly beaten
½ tsp. salt
1/3 cup brown sugar
1/3 cup granulated sugar
¼ cup honey
¾ tsp ginger
Dash of ground cloves
½ cup cold milk