Moroccan Lemon Shish Kebabs
By: Alejandro Duarte
Published: Sunday, January 16, 2011 - 12:50am

Ingredients




1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
Moroccan lemon marinade
1 teaspoon chopped parsley
1 teaspoon Fresh rosemary leaves
2 teaspoons fresh thyme leaves
2 cloves garlic, crushed
1 teaspoon black peppercorns, crushed
1 grated rind (zest) and juice of lemon
2 teaspoons olive oil

Preparation

1 The chicken breast fillets trimmed of fat, cut into 1" cubes 2 For Moroccan lemon marinade 3 Put everything in a bowl 4 Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge 5 The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning 6 Thread the meat on each rod are more or less as 4 pieces of meat 7 Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ... 8 Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready