Italian Vinaigrette
By: Anonymous
Published: Thursday, December 10, 2009 - 11:28pm

Ingredients




1 whl egg yolk
1 tablespoon Water
1 tablespoon Dijon mustard
2 tablespoons Garlic -- minced
1/2 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Dry mustard
2 teaspoons Oregano
1/2 teaspoon Sugar
 cup Red wine vinegar
1 cup Olive oil

Preparation

1 Combine the egg yolk and water in a small bowl and whisk well. Cover the bowl with a small plate and microwave on high for 10 seconds, or until the mixture starts to expand. Continue to cook 5 seconds longer. Whisk with a clean whisk. Cover and return to the oven 5 seconds. Whisk with a clean whisk, cover and let sit 1 minute. 2 In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry mustard, oregano, sugar, vinegar and lemon juice; process to blend. Slowly add the olive oil, processing until emulsified. Set aside. 3 Makes 1 1/2 cups.