Peach Yogurt Crumble Muffins
By: Thecoffeebreak
Published: Wednesday, May 26, 2010 - 2:37pm

Ingredients




For muffins:

150 grams flour
1 teaspoon baking powder
1/2 teaspoon of salt
90 grams sugar
Zest of one orange

75 grams melted butter
100 ml low fat peach yogurt
5 tablespoons semi skimmed milk
For crumble:

80 grams of flour
60 grams of butter, softened
50 grams of brown sugar

Preparation

1 Preheat oven to 200 degree C. Grease 6 muffin cups. 2 For muffins, in a mixing bowl mix all dry ingredients. In separate bowl combine yogurt, milk and butter then stir into flour mix until smooth.  Pour batter into greased muffin cups. 3 For crumble, combine flour and brown sugar; then add butter and work with your fingertips until crumbles are formed. 4 Top muffins with crumble and bake for 20-25 minutes or until ready.

About


Very moist and very tender muffins that you and your loved ones can enjoy as a special breakfast treat with or simply indulge with an afternoon tea or coffee.