Bulgarian Moussaka Recipe
By: maria
Published: Tuesday, December 7, 2010 - 5:19pm

Ingredients




4 large potatoes
1 pound lean ground beef
Hand full of chopped white onion
1 fresh garlic clove
1 egg yolk
Salt, pepper, paprika to taste
tchubritza (summer savory) to taste
3 cups of plain yogurt
2 tablespoons of flour
1/4 cup of oil
3/4 cup of Heinz Tomato Ketchup
1/2 can of diced tomatoes (optional)

Preparation

1 Peel the potatoes,rinse and cube them into the baking dish • In medium pot add oil and ground meat • As meat browns mix in onion and garlic • Add salt, black pepper, paprika, tchubritza to taste • Once meat is thoroughly browned add ketchup & tomatoes • Simmer for approx. 3 minutes • Pour meat sauce mixture over potatoes and mix • Place dish in the middle rack of pre-heated oven • Bake for 45 minutes stirring occasionally if top gets to dark

About


Super easy to make in large portions this amazing treat will fill your kitchen with the most wonderful mouthwatering smell ever. The Summer Savory provides an extra kick you can't go without. Bon Appetit!