Salsicce Con Peperoni
By: ItalyAbroad
Published: Friday, August 13, 2010 - 4:52am

Ingredients




8 Links Italian Sausages
6 Medium Sweet Peppers
1 Hot Red Pepper Finely Chopped
1 Medium Onion Sliced Thin
2 Cloves Garlic Finely Chopped
2 Tablespoons Olive Oil
Salt & Pepper
1/4 Cup Fresh Chopped Parsley

Preparation

1 In a heavy frying pan, brown the sausages in the olive oil well on all sides.

 2 Add the onions, and cook until they begin to take on colour.  3 Add the peppers and garlic, and continue cooking until the peppers are tender yet not mushy, and the sausages are cooked through. This should take an additional 20 minutes or so.
 4 Remove from the heat, season with salt and pepper as desired, and mix in the fresh parsley.  5 Serve with Montepulciano d Abruzzo Organic, Jasci & Marchesani.