Pasta Sauce
By: Anonymous
Published: Friday, December 18, 2009 - 11:31pm

Ingredients




2 smalls onions chopped
4 garlic cloves chopped
1/4 cup vegetable oil
2 ounces can diced tomatoes - (28  ea) undrained
2 ounces can tomato paste - (12  ea)
8 cups water
1/4 cup sugar
2 tablespoons dried Italian seasoning
1 tablespoon salt
1 tablespoon dried basil
2 teaspoons freshly-ground black pepper
1 teaspoon dried crushed red pepper

Preparation

1 Saute onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. 2 Divide into recipe portions and freeze. 3 This recipe yields 12 cups. 4 Yield: 12 cups