Pineapple Muffins
By: Anonymous
Published: Saturday, February 13, 2010 - 3:07am

Ingredients




cup Flour
1 tablespoon Baking powder
cup Sugar
cup Butter, melted
2 Eggs
cup Honey
cup Bran cereal
1 teaspoon Salt
1 cup Cream
1 cup Crushed pineapple, well drained

Preparation

1 Preheat oven to 375F degrees. Sift together flour, baking powder and sugar. Cream together butter, eggs, and honey; stir in flour mixture, bran cereal, salt, cream and crushed pineapple until just mixed. Oil muffin pans and fill each section a little over half full. Bake for 20 to 25 minutes or until golden brown.