Garlic  Low Fat Mashed Potatoes
By: Carol Barnes
Published: Sunday, December 20, 2009 - 8:24am

Ingredients




4 big potatoes
1 cup regular cottage cheese
2 cloves garlic
1 teaspoon Montreal steak seasoning
1/2 cup evaporated milk

Preparation

1 Boil the potatoes until soft, drain and whip or mash. 2 Blend cottage cheese and evaporated milk 3 Add crushed garlic and seasoning 4 Add cottage cheese mixture to the potatoes and stir. 5 Garnish with parsley if desired.

About


This is a home made recipe when I did not have any butter or cream and it sure was good!!