Venison Stew
By: Anonymous
Published: Monday, November 30, 2009 - 11:43pm

Ingredients




2 pounds venison stew meat, cut in cubes
Spices: onion salt, 
8 cups water
4 pieces lg. potatoes
1 piece lg. onion
4 pieces carrots or baby carrots
4 stalks celery
1 can mushrooms
1 piece green pepper
1 cup flour and 3 tbsp
2 tablespoons beef bouillon





Preparation

1 Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken. 


Tools










    .  





Place your ad here Loading...

Preparation

 1  Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.