Corn Beef Brisket
By: Anonymous
Published: Friday, December 18, 2009 - 11:32pm

Ingredients




3 - 4 lb. brisket
2 oranges, sliced
2 onions, sliced
4 celery sticks, cut in halves
2 garlics, in quarters
2 bay leaves
2 teaspoons dill seed
1 teaspoon rosemary
12 whole cloves
6 whole sticks cinnamon

Preparation

1 Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours until tender in 325 degree oven. Do not open until done.