Skewered Chicken
By: Rach
Published: Wednesday, December 9, 2009 - 11:49pm

Ingredients




1 lb Boneless chicken 
1 tablespoon soy sauce
3 tablespoons chili powder
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 cube chicken bouillon
1/2 teaspoon garam masala powder
1 tablespoon yogurt
1/4 cup butter
1/4 teaspoon Salt to taste

Preparation

1 Dice the boneless chicken into cubes. Marinade for 48 hours with all ingredients except butter. 2 Skewer the chicken. Barbecue on hot charcoal grill.

About


Serve hot with salads.