Back to Recipes
Vegan Spanish Paella
Cool Lassie
7 minutes
4 servings
BeginnerPaella (Pa-Yay-Yea) really stands on its own. Side-dish is Optional.
Total Steps
7
Ingredients
11
Tools Needed
1
Ingredients
- 2 cup Basmati Rice (soaked in water for 30 minutes prior to cooking)
- 2.5 cup Vegetable Stock
- 6 count Roasted Mini Bell Peppers, any color
- 1 count Roasted Cubanelle Pepper
- 0.5 cup Green Sweet Peas, fresh or frozen
- 1 pinch Saffron (soaked in 3 tablespoons of warm water for 30 minutes)
- 1 count large Onion, sliced vertically
- 4 count Green Hot Chillies, vertically slit
- 1 teaspoon Cracked Pepper
- 2 tablespoon Olive Oil
- Salt
Instructions
1
Step 1
In a thick, deep bottomed skillet, heat the oil and add the onions. Saute until browned.
2
Step 2
couple of minutes
Add the green chilli and cracked pepper and fry it for a couple of minutes.
3
Step 3
Pour the vegetable stock plus saffron soaked water and bring to a boil. Add the salt and give it a stir.
4
Step 4
Drain the water completely from rice and add it to the skillet.
5
Step 5
Add the roasted or freshly cut peppers (I used oven-roasted peppers for this recipe) and green peas.
6
Step 6
7-8 minutes
Check for salt and cook with closed-lid for 7-8 minutes on a low-medium flame.
7
Step 7
Serve immediately.
Tools & Equipment
skillet