Crunchy Cheese Biscuits
By: Anonymous
Published: Saturday, December 5, 2009 - 11:22pm

Ingredients




1/2 cup butter, softened
1 cup all purpose flour, measured before sifting
1 cup shredded sharp cheddar cheese, softened
1/2 teaspoon salt
Tabasco and Worcestershire sauce to taste
1 cup rice cereal bits (Rice Krispies)

Preparation

1 Blend all ingredients except cereal bits by hand in bowl until thoroughly mixed. Work in cereal bits. Pinch off into tiny balls about the size of a nickel. Place on ungreased baking sheet, press down with fork, bake at 325 degrees for about 10 minutes or until faintly colored. Yields about 48 balls. I prefer to use cayenne pepper instead of Tabasco. These freeze well and are really good served with chili.