Liberian Pound Cake
By: Helen Pitlick
Published: Sunday, December 13, 2009 - 11:12pm

Ingredients




1 pound butter
4 eggs
1 cup evaporated milk
1 pound sugar
1 pound flour
4 teaspoons baking powder
1 teaspoon vanilla

Preparation

1 Cream sugar and butter. Add eggs, vanilla, milk. Sift baking powder and flour together and mix all together well. Bake in moderate oven until toothpick tested.