Total Steps
6
Ingredients
7
Tools Needed
8
Ingredients
- 1 teaspoon vanilla
- 4 teaspoons baking powder
- 1 pound flour
- 1 pound sugar
- 4 count eggs
- 1 cup evaporated milk
- 1 pound butter
Instructions
1
Step 1
Cream the sugar and butter together in a mixing bowl.
2
Step 2
Add the eggs, vanilla, and evaporated milk to the creamed mixture and mix well.
3
Step 3
Sift the baking powder and flour together into the wet ingredients.
4
Step 4
Mix all ingredients together well until fully combined and the batter is smooth.
5
Step 5
Pour the batter into a prepared cake pan.
6
Step 6
Bake in a moderate oven until a toothpick inserted into the center of the cake comes out clean.
Tools & Equipment
Measuring cups
Measuring spoons
Mixing bowl
Electric mixer
Sifter
Cake pan
Oven
Toothpicks