Polish Chili
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:39pm

Ingredients




2 lbs. ground chuck or 2 lbs. Polish sausage
1 qt. tomatoes
1 1/2 qts. tomato juice
1 qt. corn (whole)
1 qt. kidney beans
2 cups chopped celery
1 cup chopped onions
1 tablespoon Worcestershire sauce
1 1/2 tablespoons chili powder

Preparation

1 Brown meat, drain off fat. Mix all ingredients. Simmer for 2 hours. May be made ahead of time and frozen. Serve with crackers, grated cheese and tossed salad. Add a light dessert. Makes a complete meal.