Steak with lemon and capers
By: Easy cook - Lak...
Published: Wednesday, January 9, 2013 - 10:33am

Ingredients




400g round beef steak
¼ cup flour
¾ tsp salt
¼ tsp ground black pepper
40g butter
1 tbs olive oil
1 clove garlic, chopped
¾ cup dry white wine
1 tbs lemon juice
2 tbs capers, washed and dried
Parsley, to sprinkle
Lemon wedges

Preparation

1 Flatten the steaks lightly with a meat mallet. 2 Combine flour, salt and pepper, dip steaks into the mixture, coating both sides. 3 Sauté the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side. Remove from the pan and set aside. 4 Sauté the garlic in the same fat for about 1 minute, stirring. 5 Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid. 6 Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.

About

Simple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce. Made in 25 minutes.