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Steak with lemon and capers
Easy cook - Laka kuharica
2 servings
BeginnerSimple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce. Made in 25 minutes.
Total Steps
6
Ingredients
12
Tools Needed
6
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Easy Cook-Laka kuharicaIngredients
- 1/4 cup flour
- Parsley(optional)
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 3/4 cup dry white wine
- 1 clove garlic
- 1 tablespoon olive oil
- 40 grams butter
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon salt
- 400 grams round beef steak
- Lemon wedges(optional)
Instructions
1
Step 1
Flatten the steaks lightly with a meat mallet.
2
Step 2
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.
3
Step 3
Sauté the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side. Remove from the pan and set aside.
4
Step 4
Sauté the garlic in the same fat for about 1 minute, stirring.
5
Step 5
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
6
Step 6
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.
Tools & Equipment
meat mallet
shallow dish
large pan
spatula
measuring cups
measuring spoons