Yummy Baked French Toast With Blueberrie
By: Kristi Rimkus
Published: Friday, December 4, 2009 - 11:27pm

Ingredients




4 slices whole wheat bread
3 large eggs
3/4 cup low fat milk
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1 cup blueberries

Preparation

1 Preheat oven to 400. 2 Whip eggs, milk and cinnamon. 3 Generously spray 9 x 13 baking dish with cooking spray. 4 Place bread in baking dish and pour egg over the top. 5 Place in refrigerator for 30 minutes. 6 Bake for 15 – 20 minutes until bread puffs a bit and is lightly browned. 7 Top with blueberries.

About


My mother used to make French Toast for us on the weekends, so it’s always been a comfort food for me.
This recipe lightens it up a bit, and adds blueberries for color. These blueberries came from Trader Joe’s. They are the small, wild variety. I love them. They’re so sweet.
NUTRITION FACTS
Servings: 2
Amount Per Serving
Calories: 336
Total Fat: 9.06g
Cholesterol: 320mg
Sodium: 426mg
Total Carbs: 40.20g
Dietary Fiber: 5.80g
Sugars: 11.25g
Protein: 20.96g
Weight Watchers Points 7