Original Calzone
By: Anonymous
Published: Friday, February 26, 2010 - 11:33pm

Ingredients




1 pound Dough for Italian bread
1/2 pound Ground beef
1 small Onion, chopped fine
1 teaspoon Parsley chopped fine
1 8oz can tomato sauce
1/2 cup Grated romano or parmesan cheese
1/4 cup Mozzarella cheese, shredded
1/4 cup Provolone cheese, shredded salt and 
Preparation

1 Mix ground beef with salt, pepper, onion, parsley, and grated cheese. 2 Fry off until meat turns brown. After meat cools, mix in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown. 3 (Recipe from members of the Little Italy Lodge, Order Sons of Italy in 


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Tags:

ethnicpies 


Yield:




1.0 servings





Added:

    Friday, February 26, 2010 - 11:33pm  


Creator: 

Anonymous 










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Preparation

 1  Mix ground beef with salt, pepper, onion, parsley, and grated cheese.  2  Fry off until meat turns brown. After meat cools, mix in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown.  3  (Recipe from members of the Little Italy Lodge, Order Sons of Italy in