Gluten Free Pepper Jack Cheese Rolls
By: chacha
Published: Friday, January 28, 2011 - 12:21pm

Ingredients




1 pound Tapioca Starch (see note)
1 pound Shredded Pepper Jack Cheese (allow to come to room temp after shredding)
1 tablespoon Baking Powder
6 Eggs (allow to come to room temperature)
3/4 cup Grapeseed Oil
2 tablespoons Finely Milled Golden Flax

Preparation

1 Heat oven to 375 degrees. 2 Line 2 baking sheets with parchment. 3 Mix all ingredients together - I use my Kitchenaid stand mixer on medium for about 2 minutes.  (You may need to add a bit of water depending on the moisture content of the cheese and size of your eggs.  Add a spoonful at a time. You want to keep the dough stiff enough to be shaped into round rolls.) 4 Divide into six rolls per baking sheet, leaving room between as they spread. 5 Bake until golden and just browning - about 25 minutes in my oven. 6 Note:  Tapioca starch is available in nearly every Asian market in clear bags or small paper bags like you'd see regular flour in at about $.99/lb in our area.  You can find it in health food stores and some grocery stores but it typically will cost much more.

About


This is a quick and easy gluten free recipe.  You can vary the cheese, add herbs, shape into small rolls or breadsticks.  It's a family favorite I make at least twice a week.

Comments:
Easy-Gluten Fre...

Thanks for this recipe. I can't wait to try it out. I love pepper jack and these look delicious. Finding really good gluten free recipes isn't always easy, but this helps.
Easy-Gluten Fre...

Hey. I really think this recipe is going to be awesome. I absolutely love pepper jack. Its nice to find recipes like this. It really makes living a gluten free lifestyle so much easier. 
http://dancingcarrots.com/category/gluten-free-recipes/