Mango Pie
By: Chris Paulk
Published: Wednesday, December 2, 2009 - 11:44pm

Ingredients




1 Pie shell, 10-inch prepared
5 Ripe mangoes, sliced
1 cup Sugar
3 tablespoons Cornstarch
1 Egg, lightly beaten, or
1/4 cup Liquid egg substitute
1 cup Heavy cream
1 1/4 teaspoons Vanilla extract
1/8 teaspoon Salt
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
4 tablespoons Butter or margarine
1/2 cup Coarsely chopped walnuts

Preparation

1 1. Bake pie shell for about 1/2 time suggested in directions or recipe for shell (this step avoids shell becoming soggy from fruit filling). Let cool completely. 2 2. Preheat oven to 350 degrees F. 3 3. Arrange mango slices in lightly baked pie shell; set aside. In a small bowl, combine sugar, cornstarch, salt and spices. In a medium bowl, blend together egg, cream and vanilla. Gradually add sugar mixture; mix well. 4 Pour mixture over mangoes. Dot with butter, sprinkle with walnuts. 5 4. Cover pie with aluminum foil. Bake in preheated over for one hour until filling is firm. Uncover pie for last 10 minutes of baking time. Serve with ice cream. 6 Makes 6 to 8 servings. 7 NOTES : walnuts add flavor and texture to this pie prepared in a pie shell