Fruit and Yogurt Pasta Salad
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup uncoocked macaroni
1 (11 oz) can mandarin orange segments drained
1 (8 oz) can pineapple chunks,drained
1 cup halved seedless green grapes
1 (6 oz) container low-fat lemon yogurt
1 tablespoon sugar
1 cup halved strawberries

Preparation

1 Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. 2 Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, stir in strawberries.