Fresh Tomato Sauce with Sardines!!!
By: Lady Catherine ...
Published: Tuesday, April 17, 2012 - 8:51am

Ingredients




2 pints cherry tomatoes
4 pieces of sweet roasted red peppers – plus a little pepper juice
4 cloves if garlic
1 bunch of scallions
1 bunch of Italian parsley
1 jalapeño with seeds
3¾ oz. can of sardines in oil
¼ cup wine
½ cup chicken broth
29 oz. can of cannellini beans – rinsed and drained
Salt to taste
Dashes of red pepper flakes to taste
Olive oil
Grated Romano cheese
1 lb. of favorite noodles

Preparation

1 In a food processor combine the cherry tomatoes, roasted red peppers - plus the pepper juice, garlic, parsley, scallions, jalapeño and a drizzle of olive oil.  Give a few good chops leaving the mixture slightly course. 2 Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor.  Simmer gently on low. 3 Add the sardines with the oil. 4 Add the chicken broth and the wine and continue to simmer gently on low. 5 Add the seasonings and the rinsed and drained beans. 6 Prepare the noodles as directed. 7 Drizzle a little olive oil on a platter.  Plate the noodles topping with the sauce and a drizzle of olive oil.  Finish with grated Romano cheese.

About

This is a wonderful way to prepare these fresh ingredients.
With Love,
Catherine
xo