Pineapple Rice Dessert
By: Anonymous
Published: Tuesday, March 30, 2010 - 12:35am

Ingredients




1 cup cooked rice
1 cup milk
1/4 cup sugar
1/2 teaspoon salt
1 can pineapple pie filling
1 teaspoon vanilla
1 pkg. whipped topping (Dream Whip)
1/2 cup cold milk

Preparation

1 Cook rice and 1 cup cold milk on low heat for 15 minutes. Add sugar and salt. Cool. Add pie filling and vanilla. Stir whipped topping mix into 1/2 cup cold milk and beat until fluffy and stiff. Fold into rice mixture. Put into dessert dishes and serve. May add cream and cherry on top if desired.