Pickled Mushrooms
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2/3 cup tarragon vinegar
1/2 cup salad oil
1 med. garlic crushed
1 1/2 teaspoons salt
1 tablespoon water
Dash pepper
Dash Tabasco sauce
1 med. onion
2 6 oz. cans mushrooms, drained

Preparation

1 Combine first 8 ingredients for marinate. Thinly slice onions and separate into rings. Add to marinate along with mushrooms. Cover and refrigerate 8 hours or overnight. Stir occasionally. Drain before using. Marinate can be used as a salad dressing.