Cream Caramels
By: Anonymous
Published: Thursday, February 11, 2010 - 9:49pm

Ingredients




cup chopped nuts
2 cups sugar
cup corn syrup
cup butter
2 cups cream -- 20%% butter fat

Preparation

1 Sprinkle nuts in greased 8" square pan. 2 Mix sugar, corn syrup, butter and half of the cream in saucepan. Bring to a boil over low heat, stirring constantly. Stir in rest of cream gradually. Continue stirring as mixture thickens and cook to 2500F. Remove from heat and pour over nuts in pan. When cold, cut in squares.